Andrew pours at the white wine table
Andrew pours at the white wine table

N ice tasting trip around the world. We visited South Africa, Australia, Argentina, Italy and Spain with some old world style wines that were not over the top.
The Robert Oakley “Wild Oats” Chardonnay was very nice with a hint of oak that didn’t overpower the nice fruit flavors.
The Villa Campbello Chianti was a nice light bodied Chianti that would pair nicely with steaks and sausages. The Captivo Bonarda was very dry but had a mouthfeel that was enticing. I wish I could have safe a bit to try with the cheeses which were, as usual, great (Castello Havarti Dill, Clawson Cotswold and El Greco Manchego).
I spoke with Diana and Judy and they really liked the cheeses tonight. And we got to meet the new “cheese girl” Holly.
Next up for Wine World is the First Friday tasting October 2nd. 5-8PM.
Where: Wine World, 133 Georgia Ave., North Augusta, SC

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When: Thursday, Sept. 17, 2015, 5 to 8pm
Cost: $5 fee—$3 rebate with your purchase of one bottle of featured wine
Here are the wines presented (click to see more):

  1. Bertani Pinot Grigio “Velante” 2014
  2. “Citrus Grove” Chenin Blanc 2013
  3. Robert Oakley “Wild Oats” Chardonnay 2014
  4. Felix Solis El Circulo Rioja 2012
  5. Cautivo Bonarda 2011
  6. Villa Campobello Red Chianti

Here are the detailed wine notes:
Bertani Pinot Grigio “Velante” 2014 | GT Verona, Italy
Rich aromas of ripe pear, golden apple and peach carry on through the flavors. Pleasant round texture with refreshing, crisp finish. (Stainless steel production with 50% malolactic fermentation.) Great aperitif on its own. Versatile food wine. Excellent with grilled fish and vegetables. Lighter appetizers. Fried calimari. Pasta Alfredo. Salads.
“Citrus Grove” Chenin Blanc 2013 | Western Cape, South Africa
As the name indicates, this Chenin Blanc is full of citrus fruit flavors—orange, tangerine and ime—along with enticing tropical
notes of melon and pineapple. Finishes with a light minerality and zesty acidity. Enjoy by itself or with lighter foods. Caesar salad, Sushi, Thai chicken wraps.
Robert Oakley “Wild Oats” Chardonnay 2014 | Margaret River, Australia
Intense aromas & flavors of white peach, nectarine and grapefruit supported by gentle oak. Creamy salads. Seafood. Shellfish. Rich sauces. Crab cakes.
Felix Solis El Circulo Rioja 2012 | Rioja DOC, Spain
Aromas of red berry fruits and cherry notes, sweet spices and delicate hints of vanilla. Smoky nuances of blackcurrants. Tapas, Charcuterie, Paella, Empanadas.
Cautivo Bonarda 2011 | Mendoza, Argentina
Medium-bodied and fruity. Deep color. Flavors of cherry and plum with fig and raisin aspects. Osso buco, Chili, Pot Roast. Pizza. Polenta with mushrooms. Charcuterie & cheese assortment. (Bonarda is the second most planted red variety in Argentina.)
Villa Campobello Red Chianti | Tuscany, Italy
Flavors of fresh cherry, strawberries, and red plum with hints of violets. Blend of 90% Sangiovese and 10% Canaiolo, the typical traditional blend for Chianti. Pizza. Pasta with fresh tomatoes and salami. Grilled meats with salsa verde. Roast chicken with Mediterranean herbs.


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