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German Beer

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Ladenburger Weizenbock Hell |Neuler, Germany Now we are getting somewhere. This is a Weizenbock. Getting a bit darker as compared to the clear Helles they seem to feature. Nice cloudy amber almost looking like fresh squeezed cider. Nice and malty. Slightly sweet (real sweet compared to the Helles and Pilsners). A bit bready on the third sip. I taste raisins. Not sweet raisins but the underlying flavor. I love the mouthfeel. This is a beer I can enjoy at Christmas. At 8% this is the highest ABV so far. I found it on their website. I would love to try their Old Swabian Dark. Here is what they say about this beer: “WEIZENBOCK HELL: A classic, top-fermented, golden yellow bock beer, which won several awards in Europe and the World. Three times in a row (2014/2015/2016) the European Beer Star Gold Award and at the World Beer Cup 2016 in…

Teisnacher 1543 Festmarzen |Teisnach, Germany When I pulled it out of the box I got real excited. I really like Marzen-style beers. Is there a difference between a Marzen and a Festmarzen? Don’t know, but I don’t think so. So what is a Marzen? I turned to my handy Oxford Companion to Beer (you got to buy this for your favorite beer lover for Christmas). It’s got a lot of stuff on Marzen. Ah, the plot thickens. Under marzenbier it says “also see Vienna Lager.” Yesterday’s calendar beer was a Wiener Lager or “Vienna Lager.” Marzen” comes from the term Beers of March because they had to make a lot of beer before it got too hot. These brews made in March where often a bit stronger so they could store long into the summer months. Sounds like the stronger IPAs the British would brew so they could survive the…

Herrnbrau Zwickl Kellerbier |Ingolstadt, Germany I was ready to enjoy a beer. It was a Monday. I was busy all day but didn’t seem to get anything done. It is my night to cook and I was trying to figure out what I could pull together. I had a bag of those small fancy potatoes Publix has on sale. Some are red, some black, some blue. They can be pretty tasty. I was worried they might start growing little roots so I cut them up, tossed them with grated parmesan, olive oil and some Greek seasoning. Tossed them in the oven and baked the hell out of them. Next was very thin chicken breast slices cooked in zesty Italian dressing with some Slap Your Momma seasoning (spices things up). A bag-o-salad and I’m there. Well if you’re gonna cook you might as well have a beer to fill in the…

It’s Day 3 of the Brewer’s Advent Calendar. Looks like it’s back to hell. Of course this isn’t beer hell but helles style beer which according to my handy Oxford Companion to Beer, “is a pale golden lager that is the everyday session beer of Bavaria Germany. The German word ‘hell’ or ‘helles’ simply means ‘pales.'” I say back to hell because on Day 1 we had the Grumpy German Helles. |f there are going to be 24 beers I assume there will be a lot of “hell” to pay. Sorry. Couldn’t resist that. This beer is produced in Großköllnbach, Germany, by Privatbrauerei Egerer. Egerer does not have any info on their website about this brew so I assume this is one they produce for non-German markets. They feature mostly bottled beers but if you dive in deep enough they have some canned beers including a Super Schwarz that sounds…

It’s Day 2 of the Brewer’s Advent Calendar that I bought from Costco back in September. The box I should mention is pretty big and heavy considering it has 24 500ml cans in it. I find trying to break the cans out of their little Advent prison cells is a bit challenging. They are pretty snug in the honeycomb box. I had to turn it on the side and give it a shake which almost caused Day 21 to try and break out. Today is a Weissbier or to us Americans Wheat Beer. This can is pretty much all in German except for the ingredients being listed in english but only after giving it in german. I think this beer is actually soldin Germany. Me and others have speculated that some of the beers in these large packs might not be found in Germany. That theory is being tested here.…

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