One table toasted each course

E ach year I look forward to this event. An excellent evening of Holiday wines along with delicious appetizers prepared by Anna Sheets. Twenty-nine tasters enjoyed this 5 course journey with 5 wines each paired with 2 appetizers. Stay tuned as we will be posting the recipes used for the evening.
Where: North Augusta Community Center, North Augusta, SC
When: Friday, November 16, 2012, 7:30 pm
Cost: Members $20 per person. Non-members $25 per person.

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Here are the wines being presented (click to see their pairings):

  1. Veuve Devienne Brut
  2. Rosemount Traminer / Riesling
  3. L Laurent Rose d’Anjou
  4. Thorny Rose Red Blend
  5. Cavicchioli Lambrusco Dolce


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Here are the wines and their pairings:
Veuve Devienne Brut
From: France

Paired with: Lox & Cream Cheese Skerwers
Bacon & Cheddar Puff Pastry Crisps

Rosemount Traminer / Riesling
From: Australia

Paired with: Maple-glazed Apple Chicken Sausage Bites           
Squash Appetizer Cups

L Laurent Rose d’Anjou
From: France

Paired with: Ham & Gruyere Mini Turnovers
Sweet Potato Wontons

Thorny Rose Red Blend
From: Washington State

Paired with: Nachitoches-style Meat Pies                            
Meatballs a la Pizzaiola 

Cavicchioli Lambrusco Dolce
From: Emilia-Romano, Italy

Paired with: Chocolate Cayenne Cocktail Cookies          
Pumpkin Blue Corn Tamales with Spiced Butter

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