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Calvert’s Restaurant jumped back into the wine dinner business with a splash this week, welcoming a full house to a great six-course dinner paired with Ketcham Estate wines. Thoughts of the COVID-19 pandemic lockdown were far away as people laughed, talked and enjoyed the terrific meal. “I always feel like I’m home when I come to Augusta,” said Allie Ketcham, owner of the winery. “It’s a whole community of friends and family.” Allie said this was her first post-COVID wine dinner, and she was very excited. She has been to Augusta before and several people in the crowd had visited her at Ketcham Estates in Healdsburg, in the Sonoma Valley. It also was great to see restaurant owner Craig Calvert and his expert staff. It is hard to imagine better wine dinners than the ones offered by Calvert’s. They leave time for the winemaker to describe the wines, time for…

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