A fter a long drought without wine dinners, Calvert’s got back into action with a great dinner on Tuesday night, featuring some wines that are new to the Augusta market. After this exciting dinner there was a hint of another wine dinner to come later this summer. We all hope so. We were led through the tasting by Bobby Flournoy, owner of B & L Brands in Atlanta, a marketing company for fine wine, beer and spirits, and Deserie Shockley, of Prime Wine and Spirits, one of the major distributors in Georgia. Each of five courses in the delicious meal was spectacular, with each course paired to a particular wine. I almost never say this, but there might have been too much food. Craig Calvert and his staff outdid themselves. The two featured wineries were Korbin Kameron and Airfield Estates, two small wineries that look to make wines with a…
