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Dennis Sodomka

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Frank Family wine tastings are always fun, whether you are at the winery or joining one of their virtual tastings. Their latest online event was even better than usual, as the winery staff was joined by a North Carolina pit master. Now, I’ll admit I wasn’t expecting a pit master to offer much help on cooking steaks. I think of a pit master as being great with Boston butts or pork shoulders or even whole hogs, cooking low and slow. But Jack Arnold, the Davidson, N.C. pit master, was terrific. He cooked two kinds of steak, tomahawk and filet, and they both looked great. I even tried some of his techniques, and they made my steaks better. But that’s the way it is with the Frank Family tastings. I’m always learning something. This tasting was in honor of Independence Day and the founding of Frank Family Vineyards, which opened July…

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