W ine World held the annual “Anna’s Appetizers – Holiday Wines and Appetizers” with Anna and David Sheets. This is a popular get together gives great ideas about appetizers and wines for the Holidays but also to get together with friends and fellow wine lovers and kick off the Holidays.
Every Year Anna and David had performed this great treat of this spectacular array of Holiday appetizer ideas. The Wine World staff paired wines with each dish. (hard work, but someone has to do it!) This was the 10th year of this popular event.
Here are the five courses of Appetizers.
Ginger Shrimp
Herbed Cheese Canapes
paired with Cote Mas Brut Rose, Limoux, Languedoc, France
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Salmon Sliders
Holiday Cauliflower Slaw
paired with Robertson Gewurztraminer, Robertson, South Africa
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Party Cranberry Meatballs
Tortilla Espanola
paired with Austerity Pinot Noir, Santa Lucia Highlands, California
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Pork Saucers with Pear Compote
Rosemary Beet Phyllo Bites
paired with Maitia “Weon” Carignan, Maule Valley, Chile
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Mini Pumpkin Pecan Tartlets
Chocolate Truffle Cakes
paired with Gelisi Antonio Sangue Di Giuda, Lombardy, Italy
Where: Wine World, 133 Georgia Ave., North Augusta, SC
803-279-9522
e-mail: wineworld@wineworldsc.com.
When: Saturday, December 9, 2017, 7pm.
Cost: $35 per person, $25 Wine Club Member. Reservations a must.
