I t was time for the annual “Anna’s Appetizers – Holiday Wines and Appetizers” with Anna and David Sheets. This is a popular get together to not only learn about great appetizers and wines for the Holidays but also to get together with friends and fellow wine lovers and kick off the Holidays.
Every Year Anna and David treat us to a spectacular array of Holiday appetizer ideas. The Wine World staff pairs wines with each dish. (hard work, but someone has to do it!) This will be the 11th year of this popular event..
They enjoyed five courses of Appetizers.
Salt Cod Dip with Crostini
Olive Stuffed Celery
paired with Gouguenheim Malbec Sparkling Rosé, Mendoza, Argentina
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Crab Cakes with Chesapeake Bay Mayo
Spanakopita Bites
paired with Colomé Torrontes, Salta, Argentina
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Sesame Pork Appetizer
Buffalo Macaroni Cheese Bites
paired with Feudo di Santa Tresa Frappato, Sicily, Italy
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Potato Beef Canapes
Mushroom Cheese Mini Cups
paired with Enrique Mendoza La Tremenda Monastrell, Alicante, Spain
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Cherry Whoopie Pies
Swirled Pumpkin Cheesecake Bars
paired with Cleto Chiarli Grasparossa di Castelvetro Lambrusco, Emilia-Romagna, Italy
Where: Wine World, 133 Georgia Ave., North Augusta, SC
803-279-9522
e-mail: wineworld@wineworldsc.com.
When: Saturday, December 1, 2018, 7pm.
Cost: $35 per person, $25 Wine Club Member. Reservations a must.
