Van Ruiten Petite Sirah.

Van Ruiten Petite Sirah 2010, Lodi

Cost: $18-20

What: Lodi is not the place you usually think of when you talk about great wine. For 70 or 80 years it was known as the Tokay capital of the world for the sweet wines produced there.

If you knew Lodi at all, it was from the John Fogarty lyrics in the Creedence Clearwater Revival song: “Oh! Lord I´m stuck in Lodi again.” After drinking this wine I’m thinking I wouldn’t mind being stuck in Lodi.

Lodi wineries are producing memorable wines. It might have started with Robert Mondavi, who picked it for his Woodbridge Winery that produces very good, inexpensive wines.

Van Ruiten Petite Sirah

And now Van Ruiten has come along, turning out many exciting wines such as this Petite Sirah. If you are not familiar with the powerful wines made from Petite Sirah grapes, the Van Ruiten is a good place to start.

It’s a beautiful dark red, almost a blood red. The wine gives off powerful aromas of plum and spice. The taste is black cherries and plums, rich and full. The tannins are muted and well integrated, leading to a lengthy, pleasant finish. The flavors are intense, with a nice acidity.

This is drinking well now, but would benefit from a couple of years of aging.

Winery: For more than 50 years the grapes grown in the Van Ruiten vineyards were sold to other wineries, but the family decided to try their hand at winemaking, and in 1999 the first Van Ruiten varieties appeared. The early successes, which are still popular today, are a Cabernet/Shiraz blend, an Old Vine Zinfandel and a Lodi grown Chardonnay.

The vineyards are located midway between the Sierra Foothills and San Francisco Bay Delta at the northern end of the Central Valley.

Van Ruiten makes many different varieties, including Sauvignon Blanc, Chardonnay, Pinot Grigio, Old Vine Zinfandel and Cabernet Sauvignon.

Van Ruiten Petite Sirah with spaghetti, salad and bread.

Goes with: We had this with a meaty spaghetti sauce over angel hair pasta. It was a good match, with the fruity taste subduing the meaty, spicy sauce, It also would be a perfect accompaniment to hearty stew and lamb.

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